Catfish Courtbouillon.

    "A Louisiana Courtbouillon (COO-be-yahn) is completely different than the French Court-bouillon, which is an aromatic liquor or stock used as a cooking liquid. The Louisiana Courtbouillon, which is most definitely a Cajun creation, is a thick, rich fish stew, brimming with Acadian flavors."

    I made this for Matt Friday night. He said it was the best one he'd ever eaten.

    I didn't use the recipe featured in the image, it was a bit too simple. I used the one I found at NoLA Cuisine because I've prepared some of their other recipes and they are TO DIE FOR.

    www.nolacuisine.com/2005/10/29/cajun-catfish-courtbouillo...

    Comments and faves

    1. wendesu (34 months ago | reply)

      looks good.

    2. Jenny Leigh (34 months ago | reply)

      wendesu Try the recipe I linked to, if you get a chance! It's delish!!

    3. ★

      thephotographer4you® added this photo to her favorites. (21 months ago)

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