Pinkpoppy's photostream  

I made two kinds- one with lovely cilantro, and one without (cilantro is Scott's kryptonite!). email me...

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Uploaded on May 29, 2011

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I have always wanted to make rugelach, so I did! I tried very hard to mimic the San Fran bakery's...

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Uploaded on May 29, 2011

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Cook's illustrated recipe-kneaded in the kitchenaid, risen overnight in the fridge then on the counter for 1 hour.

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Uploaded on Feb 24, 2010

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Boiled, drained, sprinkled with sesame and poppy seeds...ready to bake at 450 for roughly 25 minutes! Boy they look lumpy!

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Uploaded on Feb 24, 2010

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Yay! Lovely home-made bagels!

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Uploaded on Feb 24, 2010

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Look at my gorgeous boy!

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Uploaded on Feb 19, 2010

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My beautiful kids!

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Uploaded on Feb 19, 2010

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little kiss, big kiss!

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Uploaded on Feb 19, 2010

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Uploaded on Dec 9, 2009

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made this one night! yay!

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Uploaded on Dec 9, 2009

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Homemade dough, fresh mozzarella, pizza stone, oven 500 degrees, perfection!

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Uploaded on Sep 30, 2009

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Uploaded on Aug 24, 2009

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Uploaded on Aug 24, 2009

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Uploaded on Aug 24, 2009

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from our own BB bushes!

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Uploaded on Jul 18, 2009

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Fern looks good, no?

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Uploaded on Jul 18, 2009

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yups, I did.

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Uploaded on Jul 18, 2009

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with forever-young tadpoles in it.

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Uploaded on Jul 18, 2009

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