Tinga poblana de pollomy mom definitely cooks with a number of these pots... Yes, Calphalon...love them!
In honor of 5 de mayo, which commemorates the Battle of Puebla, I made a favorite dish from Puebla state: tinga poblana.
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Recipe I actually made the recipe from the 1965 book The Complete Book of Mexican Cooking but I can't find that one online. It turned out perfect. CommentsJen SFO-BCN
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fher_citox says:
Si sabe como se ve...
¡Que delicia!!!!!!!!!!!!!!!
Posted 33 months ago. ( permalink )