Apricots blended together with a ginger syrup, mixed with sweet white wine on ice, garnished with currants and mint.
6 apricots, pitted & chopped
1/4 cup ginger syrup
2 tbs. lemon juice
a few ice cubes
1 cup sweet white wine
red currants and mint for garnish
1. In a blender combine apricots, ginger syrup, lemon juice, and ice.
2. Add in wine and blend again.
3. Pour over ice into a chilled glass, garnish with red currants and mint.
4. Sit back, relax, enjoy