For the perfect gauc:
Extra Virgin Olive Oil
Peppers (yes, those are chipotles, my favorite for gauc)
Good quality sea salt
As always, CC welcome especially on composition. I think it was too busy, often my issue w/ top-down shots. Thoughts/Suggestions?
My shadows ended up a little funky. Too much flash.
Window light (main) came from about 11:00.
Reflector at 7:00
Flash was on camera (still waiting for some parts to come in the mail l before I can be off-camera), and bounced it up towards a white foam bounce board that was angled down around 4:00, and now I see it was too much cause I have shadows that don't line up with the highlights. Foam bounce was as far away as it could get (against the wall) - needed to turn flash power down, or maybe just use the wall only and not have directed it back. Well, it's my first food shot with a flash, next one will be better :)