Walnut Zucchini Bread![]() I was planning on baking banana bread tonight but my freezer is packed with shredded zucchini so I decided to make zucchini bread instead! I used half white flour and half whole wheat flour. I also added a cup of toasted coconut flakes (thanks for the tip Linda!
The recipe is from the 1979 Gold Medal Century of Success Cookbook. It's my favorite cookbook! Commentslinda / xoxoBlythe
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cortnie1 says:
Beautiful picture and the bread looks delicious!
Posted 3 weeks ago. ( permalink )