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Walnut Zucchini Bread

Walnut Zucchini Bread by jenib320.
I was planning on baking banana bread tonight but my freezer is packed with shredded zucchini so I decided to make zucchini bread instead! I used half white flour and half whole wheat flour. I also added a cup of toasted coconut flakes (thanks for the tip Linda!

The recipe is from the 1979 Gold Medal Century of Success Cookbook. It's my favorite cookbook! 

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cortnie1 says:

Beautiful picture and the bread looks delicious!
Posted 3 weeks ago. ( permalink )

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linda / xoxoBlythe  Pro User  says:

looks delicious!!! i forgot to take a photo of mine while it was in the loaf pan, but i used the spring blossom green just like you :D
Posted 3 weeks ago. ( permalink )

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the_robins.nest  Pro User  says:

Perfect! I'd love a slice!
Posted 3 weeks ago. ( permalink )

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love_yellow  Pro User  says:

Very nice composition.
Posted 3 weeks ago. ( permalink )

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twin72  Pro User  says:

Yum! Great photo!
Posted 2 weeks ago. ( permalink )

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view photos Uploaded on November 8, 2009
by jenib320

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