Dinner: June 10, 2010

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    seared Mahi-Mahi with anchovy butter, basil and garlic scape citronette, and tiny heirloom tomatoes

    1. Kimberly McK 36 months ago | reply

      Even in the thumbnail, this made me smile. Love those tomato polka dots!

      And yum.

    2. Jenblossom 36 months ago | reply

      Thank you! I am a fan of polka dots :)

    3. sobodda 36 months ago | reply

      Polka dots! That's what I was going to comment too.

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