Almost everything you see here was sourced out at our local Farmers' markets. The chestnuts appeared at one of the last weeks of our outdoor market at Lippitt Park, and since I wasn't sure I'd see them again I snagged a whole bunch of them to freeze for the holidays.
The Kenyon's products were purchased right at the mill except for the sea salt, which we picked up last year sometime at Farmstead's Downcity outpost.
Not pictured: apple cider and cider vinegar from Hill Orchards, leeks big and small from Wishing Stone Farm and Ledge Ends Produce, respectively, Hill Farm pork sausage and bacon, and our heritage turkey, which is still running around on pasture at Casey Farm. He'll come home with us on Monday.
So except for picking up our bird and purchasing our locally-produced libations, we're all stocked up for our 100 Mile Thanksgiving.
legalwheel added this photo to his favorites. (43 months ago)
Maggie Hoffman 43 months ago | reply
What amazing bounty! Love seeing it all together. What are you doing with the rye berries?
Jenblossom 43 months ago | reply
I'm planning to make a warm salad with it - haven't nailed the details down just yet, as there was one ingredient I planned to add that wasn't at the market today, but I'm really looking forward to trying them. :)
Kimberly McK 43 months ago | reply
Beautiful! You and Anita have inspired me; I'll do mine after I pick up our CSA share this afternoon.
Soul Child Studio 43 months ago | reply
Thanks again for letting me know about the Wintertime Coastal Farmers Market! I went today, it was a great turn out! I do think there are more vendors at the Providence one.