Almost everything you see here was sourced out at our local Farmers' markets. The chestnuts appeared at one of the last weeks of our outdoor market at Lippitt Park, and since I wasn't sure I'd see them again I snagged a whole bunch of them to freeze for the holidays.
The Kenyon's products were purchased right at the mill except for the sea salt, which we picked up last year sometime at Farmstead's Downcity outpost.
Not pictured: apple cider and cider vinegar from Hill Orchards, leeks big and small from Wishing Stone Farm and Ledge Ends Produce, respectively, Hill Farm pork sausage and bacon, and our heritage turkey, which is still running around on pasture at Casey Farm. He'll come home with us on Monday.
So except for picking up our bird and purchasing our locally-produced libations, we're all stocked up for our 100 Mile Thanksgiving.