Dinner: June 30, 2008homemade smoked eggplant dip homemade tabbouleh Narragansett Creamery Salty Sea feta, with olive oil and black pepper marinated artichoke hearts and red peppers Stacey's Simply Naked pita chips stuffed grape leaves Kalamata olives   Too hot to cook! Well, too humid anyway. So we nibbled.
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Finding location...
ingridf_nl
says:
nomnomnom... looks fantastic. that's exactly what I want for supper.
Posted 12 months ago. ( permalink )