Sweets & Savories, Chicago, IL

Course #2:
Mine:
Brulied Grapefruit with Campari.

We enjoyed the Sunday prix fixe brunch ($19 a piece).

www.sweetsandsavorieschicago.com

Submitted to Friday Food Fiesta on 4/3/09 ("Red Fruit").

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Comments

bindifry says:

how do they brulie the grapefruit i wonder. this looks refreshing
Posted 25 months ago. ( permalink )

jellybeanjill13 says:

I asked~ they sear the sugared top with a torch like you would with crème brûlée. This was refreshing & delicious!
Posted 25 months ago. ( permalink )

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Taken in Depaul, Chicago (map)
Taken with a Kodak V705 DUAL LENS.
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Taken on October 21, 2007
Viewed 112 times

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Sweets & Savories, Chicago, IL

Comments

bindifry says:

jellybeanjill13 says:

Would you like to comment?

jellybeanjill13's photostream

Fall, 2007 (Set)

Various Restaurants, Chicago (Set)

Fruit & Veg (Pool)

Friday Food Fiesta (COCKTAILS) (Pool)

Chicago Cuisine (Pool)

Colorful food & drink (Pool)

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