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Food Science (NUTR-550) Protein Lab

ilovebutter

Photos from the Protein lab (April 16, 2008). Ground beef, milk tasting, making mozzarella,...

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Sampling the different milks
Sampling the different milks
ilovebutter
[★]1 0
Edamame package
Edamame package
ilovebutter
[★]0 0
Edamame
Edamame
ilovebutter
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Tempeh - package front
Tempeh - package front
ilovebutter
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Tempeh - package back
Tempeh - package back
ilovebutter
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Tempeh - cooking
Tempeh - cooking
ilovebutter
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Tempeh
Tempeh
ilovebutter
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Imitation Crab - package front
Imitation Crab - package front
ilovebutter
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Imitation Crab - package back
Imitation Crab - package back
ilovebutter
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Imitation Crab - ingredients
Imitation Crab - ingredients
ilovebutter
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Imitation Crab
Imitation Crab
ilovebutter
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90% Lean Beef - package
90% Lean Beef - package
ilovebutter
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90% Beef - cooked
90% Beef - cooked
ilovebutter
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75% Beef
75% Beef
ilovebutter
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75% Beef - drippings
75% Beef - drippings
ilovebutter
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80% Beef
80% Beef
ilovebutter
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85% Beef - package
85% Beef - package
ilovebutter
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85% Beef - drippings
85% Beef - drippings
ilovebutter
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85% Beef - cooked
85% Beef - cooked
ilovebutter
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Ashley making whole milk mozzarella
Ashley making whole milk mozzarella
ilovebutter
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Whole milk mozzarella
Whole milk mozzarella
ilovebutter
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Whole milk mozzarella
Whole milk mozzarella
ilovebutter
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Whole milk mozzarella - microwave method
Whole milk mozzarella - microwave method
ilovebutter
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2% Mozzarella - heating the milk
2% Mozzarella - heating the milk
ilovebutter
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2% Mozzarella - heating the milk
2% Mozzarella - heating the milk
ilovebutter
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2% Mozzarella - curds begining to form
2% Mozzarella - curds begining to form
ilovebutter
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2% Mozzarella - curds forming
2% Mozzarella - curds forming
ilovebutter
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2% Mozzarella - ready to strain the curds
2% Mozzarella - ready to strain the curds
ilovebutter
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2% Mozzarella - curds, ready for draining and microwaving
2% Mozzarella - curds, ready for draining and microwaving
ilovebutter
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2% Mozzarella - straining the curds and whey after heating in the microwave
2% Mozzarella - straining the curds and whey after heating in the microwave
ilovebutter
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2% Mozzarella - broken
2% Mozzarella - broken
ilovebutter
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2% Mozzarella - broken
2% Mozzarella - broken
ilovebutter
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Food science lab
Food science lab
ilovebutter
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