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Eatin' Weeds (Creasy Greens) | by jbaugher
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Eatin' Weeds (Creasy Greens)

Dad found these out in my yard, so I fixed them for lunch.


Parboiled for 1 min in salted water. Shocked in ice water, drained as well as I could and dried with paper towels.


Meanwhile, sweated handful of onion in butter, added half a minced garlic clove after a min, then a min later added the greens. Tossed greens with mixture in pan for just a min.


Meanwhile, threw together a real quick dressing of vegetable oil, balsamic vinegar, dijon mustard, maple syrup, salt and pepper.


Tossed all together and plated.


Verdict: Tasty!


Next time: add goat cheese, definitely bacon, maybe walnuts, maybe apples, maybe use walnut oil instead of vegetable oil, maybe mustard powder, maybe a cider vinegar. Thicker dressing.

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Taken on November 5, 2006