I baked green tea cupcakes today! Aren't they beautiful! They are sooo good!
I used Magnolia Bakery's vanilla cupcake recipe (I halved the recipe so that I'd just get 12 cupcakes, but I actually
ended up with 13) and added 1.5 tablespoons of green tea powder.
I used Chockylit's green tea cream cheese frosting, which I also halved, but added the full tablespoon of green tea powder.