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the Sporran of Plenty

the Sporran of Plenty by James Rose.
Not the greatest of sirloins, or veggies, but for novelty value it had to be ordered - a steak stuffed with haggis.
Ultimately not bad at all. 

Comments

lost4words [deleted] says:

Tuck in, min :-)
Posted 4 months ago. ( permalink )

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bootpainter  Pro User  says:

Oh my goodness. It will have cost you a fair bit, too, likely.
Posted 4 months ago. ( permalink )

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James Rose  Pro User  says:

It's no doubt a trap for the unwary traveller, and I doubt I'd eat it again, but it made me laugh. Also, never trust protein that's too cheap.
Posted 4 months ago. ( permalink )

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bootpainter  Pro User  says:

I like haggis, but what people do with it is often a culinary crime.
"Never trust protein that's too cheap" needs to be on the front of a Tshirt.
Posted 4 months ago. ( permalink )

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JGU71  Pro User  says:

ohhh nice!
Posted 4 months ago. ( permalink )

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James Rose  Pro User  says:

We had haggis spring rolls last night - they were really good!
Posted 4 months ago. ( permalink )

lost4words [deleted] says:

Lol @ culture clash :-)
I bet they were fine.
Posted 4 months ago. ( permalink )

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bootpainter  Pro User  says:

fusion food at its best!
Posted 4 months ago. ( permalink )

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James Rose  Pro User  says:

The t-shirt idea is great - I might steal that, if you don't mind.
I'm now thinking a haggis summer roll, all rice noodle wrapping and chilli and fresh leaves...
Posted 4 months ago. ( permalink )

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anaivette64  Pro User  says:

Premio tu Foto, vista en:
food seen in israel's market and the ones I ate!
Grub, comida, food
Posted 4 months ago. ( permalink )

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stephenbuchan  Pro User  says:

Haggis Pakora is served in Suruchi's restaurants in Edinburgh, and very tasty it is too. I've also had haggis in filo pastry, also good.
Posted 4 months ago. ( permalink )

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