|
Jamesia's photostream |
|
Man'o'War
Like a jewel, or maybe like the Klopman Diamond of the sea
All rights reserved
Uploaded on Aug 3, 2010
I Try Make Kimchee
Ginger Fried Rice
Oh... so... good... Light, clean, fluffy, crispy, rich... This is the Versace of fried rice. I won't...
All rights reserved
Uploaded on Jan 27, 2010
Smoky Kalua Pig & Chicken Mac n' Cheese
Or refrigerator mac n' cheese, as it turned out to be. Score one for scroungin and cockroachin' through...
All rights reserved
Uploaded on Dec 7, 2009
Wakame Namasu
In an okazuya, you order each item ala carte, so your plate is totally customizable to your liking. Here...
All rights reserved
Uploaded on Sep 8, 2009
Sakura Okazuya
Ah, good ole' Sakura, the local okazuya in Aiea. Used to have competition from Omiya's at one point, but...
All rights reserved
Uploaded on Sep 8, 2009
Jumping Towers
As one jumping bruddah put it, "All dese rocks, they stay whatevas, but THIS rock, this one is...
All rights reserved
Uploaded on Sep 3, 2009
간된장 and Chicken and Broccoli Stir-Fry
Kinna like how we eat natto, the gan dwen jang is totally Korean country food. I love this stuff, just like home.
All rights reserved
Uploaded on Aug 3, 2009
An Inside View of the Oven
Hot fresh bread
Costs about 50 tenge, or around 33 cents. It's the size of a large frisbee, and it's o' so good with shashlik.
All rights reserved
Uploaded on Jul 30, 2009
The Dude Just Put Himself in a 700 Degree Oven
장조림 (Braised Beef Brisket)
With fresh quail eggs from the bazaar Learned how to make this, gotta go home and try em outs
All rights reserved
Uploaded on Jul 29, 2009
Russian Cauliflower
Kinna like juhn, but the cauliflower here is the highlight, and it is so amazing. Nutty and buttery florets with the perfect crunch.
All rights reserved
Uploaded on Jul 29, 2009
