jabrunojr's photostream

And the angels have always been there for us

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Uploaded on Sep 18, 2011

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Rockefeller Plaza in late Summer

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Uploaded on Sep 18, 2011

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Every bit as beautiful as it looks; a cascading fountain of water falling over the rear wall. The...

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Uploaded on Sep 18, 2011

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There will never be anything like the feeling of looking at well displayed art

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Uploaded on Sep 18, 2011

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The ice skating rink in winter

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Uploaded on Sep 18, 2011

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NYC is bustling during the week

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Uploaded on Sep 18, 2011

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From the Waldorf Towers #2726

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Uploaded on Sep 18, 2011

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Tuna, pear, sesame seeds

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Uploaded on Aug 31, 2011

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Cook pork loin butterfly chop in a dry grill pan on extreme heat for about 2-3 minutes per side. The...

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Uploaded on Aug 28, 2009

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Cut squid bodies into 1/2" rings. Put in a saute pan and cook in 1/2 cup white wine for about 3...

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Uploaded on Aug 28, 2009

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Lemon sorbet served in an expresso cup with blueberry - pomegranate sauce. The sauce is blueberry...

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Uploaded on Aug 28, 2009

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Kiwi, a quarter slice purple fig, chives, a slice of green fig, some green olive, shaved parmesan & basil infused olive oil.

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Uploaded on Aug 28, 2009

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We use deli rare roast beef slices, broken up into small bits. A lemon slice, shaved parmesan, olive oil and flat leaf parsley complete the dish.

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Uploaded on Aug 28, 2009

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We poached the Halibut by putting it in the micro covered with plastic wrap, cooking for 2 minutes on...

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Uploaded on Aug 28, 2009

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This is an adaptation of the original Four Seasons Restaurant (NYC) cookbook recipe. Take boiled ham,...

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Uploaded on Aug 28, 2009

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Soak the beans in salt water to wash; rinse, cut into 3" pieces. Saute slowly in tiny bit of...

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Uploaded on Oct 20, 2008

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Medical illustration, original art. Definitely not done by me!

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Uploaded on Aug 26, 2008

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Trout filet, cilantro and the noodles from one of those plastic packs, just throw away the spice/salt...

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Uploaded on Aug 26, 2008

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