Egg Nog

    So simple: egg, a bit of cream, a bit of honey, a bit of liquor, and a grate of nutmeg.

    Comments and faves

    1. ★

      Jasmine&Roses added this photo to her favorites. (42 months ago)

    2. Jasmine&Roses (42 months ago | reply)

      Beautiful capture;
      Featured in Examiner

    3. izik (42 months ago | reply)

      Thanks!

      Since my recipe above is a bit nebulous, here's how I made a recent batch:

      * Whisk 2 eggs until really fluffy. Use a mixer if you have poor whisking skills. Separate the eggs if you want more fluffiness.
      * Whisk in 2 shots of booze. I used Maker's Mark last time, but like Armagnac best.
      * Whisk in about 2 tablespoons of honey. I usually add some and taste - it should be sweet but not overbearing.
      * Whisk in a cup of heavy whipping cream.
      * Pour into glasses and grate nutmeg on top.

    4. Jasmine&Roses (42 months ago | reply)

      -we shall put it to the test, shortly.
      Happy Holidays!

    5. frank_horbelt@sbcglobal.net (41 months ago | reply)

      Thanks for sharing this great picture. We put it on the label for our Eggnog Rooibos. You can see it at www.52teas.com

    6. drinkstudio.com (37 months ago | reply)

      This looks delicious! Such a perfect shot! I've used it on my drinks website www.drinkstudio.com/drink/Brandy-Eggnog

    7. Divorced Dudes Club (17 months ago | reply)

      Izik,

      I used your pic on my blog for holiday drinks. Be sure to check it out at thedivorceddudesclub.blogspot.com/ thanks again.

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