1.5 Gallons of PicklesThe secret to stay-snappy pickles is grape leaves in the brine!  Here I've made over 1.5 gallons of pickles using some home-grown cucumbers, dill, and onion. I've also added some store-bought ingredients to fill out my massive jar.
This photo has notes. Move your mouse over the photo to see them.
This is a no-can recipe that should finish pickling in the fridge in one week. Would you like to comment?Sign up for a free account, or sign in (if you're already a member). |
[?]
Additional Information
|
||||||||
Flickr Blog | About Flickr | Terms of Use | Your Privacy | Copyright/IP Policy | Report Abuse
|
Deutsch
|
English
|
Español
|
Français
|
|
Italiano
|
Português
Copyright © 2009 Yahoo! Inc. All rights reserved.
Finding location...