1.5 Gallons of PicklesThe secret to stay-snappy pickles is grape leaves in the brine! 
Here I've made over 1.5 gallons of pickles using some home-grown cucumbers, dill, and onion. I've also added some store-bought ingredients to fill out my massive jar.
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This is a no-can recipe that should finish pickling in the fridge in one week. Would you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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