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How to add exciting taste to your outdoor cooking

How to add exciting taste to your outdoor cooking by Paula Wirth.
"Let's Eat Outdoors"
A Cook Book of Recipes and Ideas for Picnics, Barbecues, Patio Parties, Camping

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Jake of 8bitjoystick.com  Pro User  says:

The curry lamb has more sugar than curry powder.I love how the Potatoes Au Gratin also includes a freaking can of spam they just sort of slip it it.
Posted 24 months ago. ( permalink )

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