How to add exciting taste to your outdoor cooking
![]() "Let's Eat Outdoors"
A Cook Book of Recipes and Ideas for Picnics, Barbecues, Patio Parties, Camping Blogged on A Damn Fine Product CommentsWould you like to comment?Sign up for a free account, or sign in (if you're already a member). |
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Jake of 8bitjoystick.com
says:
The curry lamb has more sugar than curry powder.I love how the Potatoes Au Gratin also includes a freaking can of spam they just sort of slip it it.
Posted 24 months ago. ( permalink )