This was the last crop of rhubarb, and it's a little sad looking. However, since I didn't have to water it or plant it, I won't complain.
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Kari Sullivan
ilovemypit
Member since 2004
- Taken on June 3, 2006
- Sony DSC-S600
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missbhavens 73 months ago | reply
ooh, Ooh! Can you help me? I have six million tons of rhubarb to deal with! And some looks nice and red, and some is greenish. We just bought this house and inherited the garden...Can I use it? Chop it up? Is it past it's prime? Should I only eat the red parts? I know nothing about the stuff! I made some syrup...but I fear I'm wasting all that green stuff...