This is a step in the Mahimahi in almond-panko crust recipe.
Boil water to blanch the almonds. I've put this picture up mainly because I like it and the blue flame peaking from underneath the pan, but also to sing the praises of this little pan.
It is a saucier pan from All-clad, and I can't recommend it enough: it does a great job of heating up quickly and evenly, it is relatively inexpensive, will last you a lifetime, and the curved sides make it ideal for making sauces that tend to burn or curdle along the bottom corners, such as Hollandaise.
Dave O'Hare, ArchitecturalClassics.com, johnlamb, cbertel, and 4 other people added this photo to their favorites.
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Pasta Voiello 29 months ago | reply
Ciao, sono Jasmine del blog di Voiello.
Se per te è ok, noi avremmo scelto la tua foto per accompagnare uno dei nostri post, aggiungendo i dovuti credits.
www.piacerevero.it/magazine/cosa-bolle-pentola-novita-del...
Naturalmente se preferisci che sia rimossa lo farò subito.
Grazie!
Jasmine
The Watermelon 4 months ago | reply
Hey! I found this picture on google and tracked it back to this page. I would like to use it on my website if that's alright with you!
www.thewatermeloninc.com
ilmungo 4 months ago | reply
The Watermelon 4 months ago | reply
Apologies. My website is a satirical news website. It also has a section for humorous recipes, one of them being the recipe for boiled water. I'm still working on other things within the website, which is why it is "coming soon" but I couldn't pinpoint your license, thanks for informing me.