This is a step in the Mahimahi in almond-panko crust recipe.
Boil water to blanch the almonds. I've put this picture up mainly because I like it and the blue flame peaking from underneath the pan, but also to sing the praises of this little pan.
It is a saucier pan from All-clad, and I can't recommend it enough: it does a great job of heating up quickly and evenly, it is relatively inexpensive, will last you a lifetime, and the curved sides make it ideal for making sauces that tend to burn or curdle along the bottom corners, such as Hollandaise.
Dave O'Hare, ArchitecturalClassics.com, and 6 other people added this photo to their favorites.

Dave O'Hare 90 months ago | reply
Nice shot, it's a simple subject rendered really cleanly!
Cheers!
ilmungo 90 months ago | reply
Thank you! I never thought this would be appreciated, thank you for taking the time!
sabrial2002 82 months ago | reply
Oooh All-Clad. I'm trying to update the saucier article on wikipedia, and I'm planning on using your image if you don't mind. Not sure how you would live to be given credit, I can write ilmungo I suppose.
ilmungo 82 months ago | reply
Hello sabrial: of course you can use my image for a wikipedia article! wow, I am so proud that one of my pictures is part of the project (for however long it stays there... but that's the nature of wikipedia, isn't it). I'm perfectly happy with the way you've done it: if someone bothers to click the bigger version, they'll get a link to this image. Good enough.
Thanks for letting me know, though, I would have never found out otherwise!
jugalbandi 74 months ago | reply
thanks for the picture. it has been used here.
jugalbandi.info/2007/05/how-to-boil-water/
vitaman 64 months ago | reply
This is a great photo! I have the perfect blog post to accompany it. I will forward our readers to this page. Check out your pic in action: www.marksdailyapple.com
Pasta Voiello 30 months ago | reply
Ciao, sono Jasmine del blog di Voiello.
Se per te è ok, noi avremmo scelto la tua foto per accompagnare uno dei nostri post, aggiungendo i dovuti credits.
www.piacerevero.it/magazine/cosa-bolle-pentola-novita-del...
Naturalmente se preferisci che sia rimossa lo farò subito.
Grazie!
Jasmine
The Watermelon 5 months ago | reply
Hey! I found this picture on google and tracked it back to this page. I would like to use it on my website if that's alright with you!
www.thewatermeloninc.com
ilmungo 5 months ago | reply
The Watermelon 5 months ago | reply
Apologies. My website is a satirical news website. It also has a section for humorous recipes, one of them being the recipe for boiled water. I'm still working on other things within the website, which is why it is "coming soon" but I couldn't pinpoint your license, thanks for informing me.