rjm&jsm's photostream  

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Uploaded on Jan 18, 2012

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On Willows Road southbound on Jan 17, 2012

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Uploaded on Jan 17, 2012

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Uploaded on Jan 15, 2012

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Uploaded on Nov 20, 2011

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and me looking very goofy

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Uploaded on Nov 20, 2011

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Cooked until the interior was 140 F, needed another 30 min or so in the oven (at 300 F). Also, poked...

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Uploaded on Nov 20, 2011

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so so good

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Uploaded on Nov 20, 2011

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Painted with a red wine/tomato glaze about 30 min before taking it out of the oven. Muir Glen tomato...

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Uploaded on Nov 20, 2011

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Placed on baking parchment in the rack seems a safer bet.

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Uploaded on Nov 20, 2011

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just setting it on the rack alone was a problem - the bacon seam underneath loosened up precariously.

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Uploaded on Nov 20, 2011

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Into the rack, then unwrapped.

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Uploaded on Nov 20, 2011

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Baking parchment is so handy. Carefully rolled up and compressed by twisting the ends.

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Uploaded on Nov 20, 2011

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2 lbs ground beef and 1 lb ground pork from Blue Valley, 1/2 a chopped onion, 3 eggs, smoked paprika, oregano, crushed red chilis, black pepper, salt

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Uploaded on Nov 20, 2011

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assembly. That's 8 full slices and 8 half slices of thick-cut bacon.

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Uploaded on Nov 20, 2011

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Uploaded on Sep 28, 2011

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first attempt at intarsia and duplicate stitch

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Uploaded on Sep 5, 2011

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Uploaded on Aug 5, 2011

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Uploaded on Aug 4, 2011

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