|
Glyn Britton's photostream |
|
Viajante: Frozen maple pannacotta with shiso granita and green apple
Viajante: Roasted squab with beetroot and pistachio
Viajante: Venison in hay, cauliflower and onion
Sea Bass toast, garlic kale and S.Jorge
Viajante: Lobster, potato, confit egg yolk and saffron
Viajante: Braised salmon skin and fried aubergine
Viajante: Charred leeks, milk skin and leek ash emulsion
Viajante: Scallops with carrot, mustard and watercress
Big Screen Slapometer
10 photos
48 views
