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Guacamole Hummus
This takes hardly any prep which makes it a really easy to make dip. Find the recipe here
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Uploaded on Aug 21, 2011
Stuffed Bison Burger
I haven't eaten red meat in awhile but had a craving for a burger. So I went for bison which is tender and lean, substituted some butter lettuce for a bun, and had acorn squash on the side.
For the burger, I mixed one egg with some hickory smoke spice from Central Market then mixed in one pound of bison. To counter the wetness from the egg I added some crushed croutons (crackers or bread would work as well). I stuffed them with bacon bits and sharp cheddar cheese and cooked in a hot skillet on the stove. To top them off, I sautéed some onions and mushrooms in a little olive oil and added a slice of tomato.
The flavor of the smoke and the bacon & cheese stuffed inside was delicious.
The acorn squash was cut in half, pitted and cooked in the microwave for roughly 6 minutes. Then after taking all the squash out of the shell, I added salt and brown sugar.
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Uploaded on Jul 11, 2011
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