Prepped for the grill

Boneless rib eye ready to cook all day. Here's my dry rub recipe:

1/2 cup Smoked Paprika
1/4 cup Kosher Salt, finely ground
1/4 cup Sugar
2 tbsp Mustard Powder
1/4 cup Chili Powder Mix (3 different chilies)
1/4 cup Ground Cumin
2 tbsp Finely Ground Black Pepper
1/4 cup Garlic Powder
2 tbsp Cayenne Pepper