Lots of belly

Lots of belly

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Uploaded on Jan 29, 2012

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Colleen

Colleen

With her scarf matching the red curtains behind her. At a bar called Flaming Saddles. Which is just the kind of bar it sounds like.

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Uploaded on Jan 24, 2012

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Jonah, Frank, Colleen

Jonah, Frank, Colleen

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Uploaded on Jan 24, 2012

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Frank, Colleen, Matt

Frank, Colleen, Matt

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Uploaded on Jan 24, 2012

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New items at Kalyustan’s

New items at Kalyustan’s

The marzipan buckeyes got my attention...

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Uploaded on Jan 17, 2012

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Da wedding cake

Da wedding cake

In case you wondered what became of this. Not decorated by me. The florist kindly disguised some of the lumpiness. I don't decorate.

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Uploaded on Jan 16, 2012

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Two of a kind

Two of a kind

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Uploaded on Jan 15, 2012

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Chocolate Bête Noire

Chocolate Bête Noire

Chocolate Bête Noire from Kate Zuckerman's The Sweet Life. Gluten free! I made it with Callebaut...

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Uploaded on Jan 15, 2012

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Finished tart

Finished tart

Pierre Herme's Streusel Tart with Pistachios and Cherries, adapted from The Cook’s Book by Dorie Greenspan.

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Uploaded on Jan 15, 2012

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Topped with streusel

Topped with streusel

Pierre Herme's Streusel Tart with Pistachios and Cherries, adapted from The Cook’s Book by Dorie Greenspan.

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Uploaded on Jan 15, 2012

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After ten minutes in the oven

After ten minutes in the oven

Pierre Herme's Streusel Tart with Pistachios and Cherries, adapted from The Cook’s Book by Dorie Greenspan.

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Uploaded on Jan 15, 2012

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Top layer of pistachio cream

Top layer of pistachio cream

Pierre Herme's Streusel Tart with Pistachios and Cherries, adapted from The Cook’s Book by Dorie Greenspan.

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Uploaded on Jan 15, 2012

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Topping with the remaining pistachio cream

Topping with the remaining pistachio cream

Pierre Herme's Streusel Tart with Pistachios and Cherries, adapted from The Cook’s Book by Dorie Greenspan.

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Uploaded on Jan 15, 2012

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Cherries

Cherries

I used two jars of sour cherries. More would have been better. Pierre Herme's Streusel Tart with...

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Uploaded on Jan 15, 2012

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First layer of pistachio cream

First layer of pistachio cream

Pierre Herme's Streusel Tart with Pistachios and Cherries, adapted from The Cook’s Book by Dorie...

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Uploaded on Jan 15, 2012

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Remedial Remedial Ladies' Tea

Remedial Remedial Ladies' Tea

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Uploaded on Jan 9, 2012

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2012 Ladies' Tea spread

2012 Ladies' Tea spread

L-R: Blueberry-Mascarpone Roulade from Dorie Greenspan's Around My French Table, Chocolate and Pear Tart by...

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Uploaded on Jan 7, 2012

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2012 Ladies' Tea spread

2012 Ladies' Tea spread

With Heather's hands.

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Uploaded on Jan 7, 2012

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