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(und Kartoffeltaschen)

Rezept: www.chefkoch.de/rezepte/123921053245173/Norddeutscher-Mat...

Recipe from blogchef.net/orange-chicken-recipe/

The sauce is great and easy to make (you may want to use a bit less of sugar).
I have no deep fryer and therefore did not deep fry the chicken but if you have one it would probably even better.

Recipe: allrecipes.com/Recipe/dol-sot-bi-bim-bap/detail.aspx

I used a casserole, because I have no stone bowl. However, the rice did not become fried at the bottom. But it could also be that the rice was to wet or I did not used enough oil.

The marinade for the beef was really delicous! (Though, I used only about half of the sugar listed in the recipe and I used rump steak instead of rib-eye. Also, I left it in the marinade over night and not just for 2 hours.)