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Morroccan Charbroiled Lamb and Fennel Stew With Seven Seed Couscous: Redwood Creek Campfire Classic Semi-Finalist Recipe!

Morroccan Charbroiled Lamb and Fennel Stew With Seven Seed Couscous: Redwood Creek Campfire Classic Semi-Finalist Recipe! by huggingthecoast.com food blog.
Doug DuCap's Recipe for this is at
huggingthecoast.com/2008/05/21/moroccan-charbroiled-lamb-... .

This recipe was a 2008 Semi Finalist at the Redwood Creek Campfire Classic Recipe Competition. 

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