i have posted this in the past but this place is so addictive. we used to go to claudio's at greenport until we discovered braun's to go at cutchogue, long island. they are able to provide the freshest seafood produced in long island and surrounding areas. their flounder is so fresh and the bay scallops are so sweet. if you click you will see 2 more photos. i do not finish my food all the time, i would pick 2 or 3 pieces so whoever comes with me will have to take my food home. but their new england clam chowder is one of the best that landed in my mouth. so i ate half a bowl of the gaddamn soup! although claudio's lobster bisque is to die for also. = D and if it is not a 2 hour ride i will be here every week.
www.braunseafood.com/index.html