Yum... my first time to Chicago, but actually not the first time I've had their pizza. Years ago they actually had a franchise restaurant open in Cupertino, CA but they had it closed down several years ago. The crust is always superb, and I really love how thin they slice all their fresh ingredients which makes it taste real special.
A ‘works’ pizza with sausage, pepperoni, onions, peppers, mushrooms and our unique chunky tomato sauce. Topped with mozzarella and grated Romano.