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Steamed egg custard, fresh Maine sea urchin, gim, heart of palm | by thewanderingeater
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Steamed egg custard, fresh Maine sea urchin, gim, heart of palm

Atoboy

43 E 28th Street

New York, NY 10016

Phone: (646) 476-7217

 

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© 2018 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

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Taken on November 9, 2018