Potato skins

Gus & Gabriel Gastropub

Chili, aged cheddar, Monterey jack, and bacon with a side of sour cream

Not bad. I liked the crispness of the potato skin. Mildly spicy but nothing very remarkable about it.

© 2009 Tina Wong; The Wandering Eater. All Rights Reserved.

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Taken with a Canon EOS 5D Mark II.
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Taken on July 3, 2009
Viewed 51 times

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Potato skins

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