- Pierre Marcolini - 72% cocoa content, combination of beans from the Venezuelan regions Sur de Lago, Carenero and Rio Caraibe
- Violette - Dark chocolate ganache infused with violets.
- Pistachio Marzipan- Paste of ground almonds and Pistachios with a powdered sugar in dark chocolate. One of my favorites in this box.
- Coeur Framboise - Dark chocolate raspberry infused ganache in a white chocolate shell
- Java Fondant - Dark chocolate ganache infused with Java coffee
- Self explanatory name, Thym Orange - Dark chocolate ganache infused with thyme and orange peels.
- Trianon Fondant - Nougat in a crunchy caramel shell coated in dark chocolate.
Contents of Pierre Marcolini
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