Rabbit Confit

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Alta

Trofiette pasta, sunchoke puree, speck, soft boiled egg, and fresh oregano

As my first rabbit confit dish, it's not bad. The pasta's well cooked, the egg is still soft from the running egg yolk down the side - I like it.

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	thewanderingeater' s photostream
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	An Intense Night of Fooding (Set)
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	Part of: Restaurants in Manhattan, NY

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Taken with a Canon EOS Digital Rebel XTi.
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Taken on February 8, 2008

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Rabbit Confit

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An Intense Night of Fooding (Set)

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