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Hot Doug's

Left to right:
- Saucisse de Toulouse with Roasted Pepper Goat Butter and Morbier Cheese ($7.50)
- Spicy Thai Chicken Sausage with Sriracha Mustard and Sesame-Seaweed Salad ($7.50)
- Foie Gras and Sauternes Duck Sausage with Truffle Aioli, Foie Gras Mousse and Fleur de Sel ($9)

Duck fat fries ($3.50)

The Wandering Eater | Twitter

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Hot Doug's

$9

The Wandering Eater | Twitter

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Hot Doug's

$7.50

The Wandering Eater | Twitter

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Hot Doug's

$7.50

The Wandering Eater | Twitter

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Hot Doug's

$3.50

The Wandering Eater | Twitter

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.