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Tina Wong
thewanderingeater
24,497
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October 2006
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St. Trop by Noemie Videau & Christine Herelle-Lewis of Pistache NYC
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Dark chocolate Pasilla-Cardamom Chiboust, Douglas Fir Foam, Saffron-Cardamom Sfouf Cake, Fig Caramel by Matthew O'Haver of ilili
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Macarons by Francois Payard of FP Patisserie
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Platter of Banana Chocolate Croissants by Peter Endriss of Runner & Stone
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Host of this event: Pastry Chef Johnny Iuzinni
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Brown sugar Blondies with Valrhona Dulcey chocolate, toasted pecans and coconut by Beurre & Sel
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Spicy Otucan chocolate mousse with coffee gelee and brown butter cake by Christina Lee of Recette
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Opalys white chocolate pound cake, apricot confit, passion fruit caramel, macadamia bitters by Stephanie Kopyta of Perilla & Kin Shop
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Dark Chocolate Cake, Pama Pomegranate Liqueur, Hazelnut Nougat by Björn Böttcher of The Lambs Club
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Chocolate-Pink Peppercorn Torte with red currant pearls and coconut foam by Mark Sopchak of Whimsy & Spice
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Last Port of Call cocktails
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Making "Roberto's Ricky"
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My macarons and port
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My stack of macarons
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Macarons by Francois Payard of FP Patisserie
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Warm cardamom dusted donut with Otucan chocolate ganache by Emily Wallendjack of Kingswood
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Tossing warm donuts in cardamom sugar
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St. Trop by Noemie Videau & Christine Herelle-Lewis of Pistache NYC
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Dark chocolate Pasilla-Cardamom Chiboust, Douglas Fir Foam, Saffron-Cardamom Sfouf Cake, Fig Caramel by Matthew O'Haver of ilili
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Spicy Otucan chocolate mousse with coffee gelee and brown butter cake by Christina Lee of Recette
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Brown sugar Blondies with Valrhona Dulcey chocolate, toasted pecans and coconut by Beurre & Sel
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Homemade Cashel Blue Cheese Walnut Shortbread Cookies
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Homemade Cashel Blue Cheese Walnut Shortbread Cookies
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Scallop with curry-spiced lentils (curry, coconut milk, ginger, mint, scallop, cilantro, cumin)
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Platter of macarons
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Magnums of Nicolas Feuillatte Champagne
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Actress Debra Messing
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A peek of Central Park from the Penthouse
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Chardonnay-marinated chicken, poached prune, fresh oregano, Spanish olive, caper, baby cilantro in steamed Asian buns
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Domaine Ste. Michelle Brut Champagne
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Tuna cured with mirin and soy sauce
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Tuna sushi 3-ways with avocado or spicy or cured with mirin and soy sauce
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Desserts of macarons and chocolates
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Chocolates
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My macarons
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Fresh blueberries covered in chocolate and flaked almonds
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Toast Around the World wines featured tonight
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Sheraton Social Hour and wines featured
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Toasting with Nicolas Feuillatte
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Violinist
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Sunset coming down on the west side of Manhattan
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Various Blue cheeses
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Flatbreads - Olive, Parmesan, Sea Salt and Multigrain (left to right)
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Columbia Crest Cabernet Sauvignon Horse Heaven Hills H3 2010
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Dark chocolate and cherry mendiants paired with Columbia Crest Cabernet Sauvignon Home Heaven Hills H3 2010
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Chateau Ste. Michelle Sauvignon Blanc Horse Heaven Hills Horse Heaven Vineyard 2011
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Antinori Villa Antinori Toscana Rosso 2009
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Baked lobster diablo cavatelli pasta with dried chilies, San Marzano tomatoes, basil
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Pouring the Stella Maris Columbia Valley 2008
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Lamb and Blue Cheese Sliders with pickled red onion and sriracha sauce
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Looking down to the lower floor of the Penthouse Suite
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Nicolas Feuillatte Champagne, Acqua Panna, and Pellegrino
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Toast Around the World
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Centerpiece
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Cucumber topped with spicy tuna
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Champagne Nicolas Feuillatte Rosé
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Parting gifts at Astor Court - pink roses and some sweets
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7 Leguas Tequila: Blanco, Reposado, and Añejo
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7 Leguas Tequila: Blanco, Reposado, and Añejo
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The afternoon tea spread
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Interior of Astor Court
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The afternoon tea spread
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The tier of sweets
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Me at the lounge of Astor Court
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The lovely harpist
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My mom's "Lemon Mango Tango" tea
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Pouring the "Lemon Mango Tango" tea
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At the lounge area of Astor Court
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Blueberry and plain scones with tea
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Gateau de Voyage cake topped with a chocolate "Mom" sign and financier with raspberry linzer tart (right)
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Gateau de Voyage cake topped with a chocolate "Mom" sign and financier
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Mini fruit tart
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Mini fruit tart
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Staud's Austrian honey
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My "Mad Hatter's Tea Party" tea
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Finger sandwiches: Pastrami, Salmon on pumpernickel, Chicken Salad, Cucumber with dill cream cheese, Egg salad
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Almond financiers and raspberry linzer tart
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Lemon and Blueberry Scones
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Second tier of sweets: fruit tarts and Glazed Gateau de Voyages
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Trio of spreads for the baked goods: Vanilla Devonshire cream, Raspberry jam, Lemon curd
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My mom's teapot of "Lemon Mango Tango"
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Place setting and afternoon tea menu
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Flowers at St. Regis New York's lobby
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Table setting with a view at my balcony
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Black Truffle Pasta made with Garofalo spaghetti
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My portion of grilled Pat LaFrieda New York Strip Steak
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Homemade profiteroles
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Roast Peking Duck
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Garofalo farfalle pasta with homemade chicken meatballs
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Lightly pickled Japanese cucumbers
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Grilled Pat LaFrieda New York Strip Steak
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Garofalo farfalle pasta with homemade chicken meatballs
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Table setting with a view at my balcony
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Black Truffle Pasta made with Garofalo spaghetti
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Roast Peking Duck
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Homemade profiteroles
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Happy Mother's Day!
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Peonies from my garden
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Peonies from my garden
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Kerrygold Cashel Blue Cheese
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