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Chung's Cuisine, Hong Kong - roast baby pigeon

293 photos | 1,701 views

items are from between 09 Oct 2008 & 11 Oct 2008.

Chung's Cuisine, Hong Kong by foodieguide
Chung's Cuisine, Hong Kong - roast baby pigeon by foodieguide
Chung's Cuisine, Hong Kong - choi sum with preserved vegetables by foodieguide
Chung's Cuisine, Hong Kong - bean curd by foodieguide
Chung's Cuisine, Hong Kong - bean curd roll with mushroom by foodieguide
Chung's Cuisine, Hong Kong - steamed pork belly with salted fish by foodieguide
Chung's Cuisine, Hong Kong - open kitchen by foodieguide
Chung's Cuisine, Hong Kong - interior by foodieguide
Chung's Cuisine, Hong Kong - interior by foodieguide
Sheung Wan, Hong Kong - dried scallops by foodieguide
Sheung Wan, Hong Kong - fruit stall by foodieguide
Sheung Wan, Hong Kong - rice shop by foodieguide
Lock Cha Tea Shop, Hong Kong - interior by foodieguide
Lock Cha Tea Shop, Hong Kong by foodieguide
Lock Cha Tea Shop, Hong Kong - place setting by foodieguide
Lock Cha Tea Shop, Hong Kong - steamed vegetable dumpling by foodieguide
Lock Cha Tea Shop, Hong Kong - steamed mushroom bun by foodieguide
Lock Cha Tea Shop, Hong Kong - steamed daikon dumpling by foodieguide
Lock Cha Tea Shop, Hong Kong - fried mushroom dumpling by foodieguide
Lock Cha Tea Shop, Hong Kong - fried turnip paste by foodieguide
Lock Cha Tea Shop, Hong Kong - stir-fried vermicelli Singapore-style by foodieguide
Lock Cha Tea Shop, Hong Kong - bun-shaped rice with vegetables by foodieguide
Lock Cha Tea Shop, Hong Kong - winter melon roll by foodieguide
Yung Kee, Hong Kong - interior by foodieguide
Yung Kee, Hong Kong - preserved eggs by foodieguide
Yung Kee, Hong Kong - soya goose wings and webs by foodieguide
Yung Kee, Hong Kong - roast goose by foodieguide
Yung Kee, Hong Kong - barbecue pork & goose liver sausage by foodieguide
Yung Kee, Hong Kong - fried bean curd by foodieguide
Yung Kee, Hong Kong - mixed vegetables by foodieguide
Yung Kee, Hong Kong - fried rice with pine nuts by foodieguide
Chinese mango pudding by foodieguide
Macau - dried fish by foodieguide
Macau - mini almond cakes by foodieguide
Macau - dried seafood by foodieguide
Macau - sharks fin by foodieguide
Macau - dried seafood by foodieguide
Macau - dried seafood by foodieguide
Macau - dried seafood by foodieguide
Dried seafood, Macau, China by foodieguide
Dried seafood, Macau, China by foodieguide
Dried seafood, Macau, China by foodieguide
Macau - dried seafood by foodieguide
Dried seafood, Macau, China by foodieguide
Macau - restaurant by foodieguide
Litoral, Macau - interior by foodieguide
Litoral, Macau - canja de galinha by foodieguide
Litoral, Macau - pasteis de bacalhau by foodieguide
Litoral, Macau - galinha Africana by foodieguide
Litoral, Macau - grilled black cod by foodieguide
Roasting chestnuts, Macau, China by foodieguide
Portuguese egg tarts, Koi Kei, Macau, China by foodieguide
Dried pork jerky, Koi Kei, Macau, China by foodieguide
Ko Kei Bakery, Macau by foodieguide
Ko Kei Bakery, Macau by foodieguide
Ko Kei Bakery, Macau by foodieguide
Ko Kei Bakery, Macau by foodieguide
Ko Kei Bakery, Macau by foodieguide
Ko Kei Bakery, Macau by foodieguide
Portuguese egg tarts, Koi Kei, Macau, China by foodieguide

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