Mum also used to make the top one, jellied pineapple slices.
15oz (metric equivalent) can GOLDEN CIRCLE Pineapple Slices
1 pkt lime-flavoured jelly crystals
Drain syryup from pineapple and measure into saucepan. Add sufficient boiling water to make 1.5 cups liquid. Bring to boiling point, remove from stove and stir in jelly crystals until dissolved. Cool. Return pineapple slices to can pour cooled jelly into can around slices. Chill until firm. Run hot knife around sides of can and unmould onto serving plate. Serve sliced, with cream or ice cream. NOTE: if you set slices in the 30 oz Pineapple Juice can you will need two 15 oz cans of pineapple and two packets of jelly crystals.