2 cups vanilla reduced-fat ice cream (such as Healthy Choice),
softened
1 cup fat-free milk
2/3 cup canned pumpkin
1/4 cup packed brown sugar
3/4 teaspoon pumpkin-pie spice
3 tablespoons frozen fat-free whipped topping, thawed
Pumpkin-pie spice (optional)
Place first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired. Yield: 4 servings.
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*Kyla 75 months ago | reply
That's such a great idea. They look fantastic I can't wait to try them. It's great because I love pumpkin pie flavour but not pie crust, and they'd be perfect for summer too.
CourtneyGreen92 47 months ago | reply
Oh wow, this looks amazingly good =D