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Ready in 25 minutes | by Sunshine Hanan
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Ready in 25 minutes

Quick, easy, tasty ... and healthy.

 

For this and other recipes check out my blog.

 

- Cook fish in the oven for 20 minutes.

- Prepare a side salad

 

For the rice dish:

- 1 leek

- 5 spring onions

- 1 onion

- half a green cabbage

- 1 red pepper

- 1 cup of rice

- olive oil

- mixed herbs

- salt and pepper

- 1 teaspoon cumin

- half teaspoon of chili

- pine nuts

- soy sauce

 

1) slice leek, spring onions, onion, cabbage and red pepper, and stir fry in a wok in olive oil.

2) add salt, pepper, mixed herbs, cumin, chili and pine nuts

3) keep stirring

4) add some soy sauce and stir

5) cook rice in a separate pan for 20 minutes, then add to wok with stir fried vegetables and add a little more soy sauce.

6) serve fish, rice and salad

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Taken on December 13, 2007