Gotta shoot 'em in the head - Arson Porter (Batch II)
Gotta shoot 'em in the head (Batch II)
Arson Porter

ABV: 7.8%
IBU: 30
Beerography: CoTA10

Malt: Belgian Ale. Caramünch II. München. Special B.
Peat Smoked Malt. Carafa I.
Hops: Columbus/Tomahawk. Cascade. Saaz.
Ingredients: Smoked Lapsang Black Tea. Spanish Pepper.
Liquid Smoke. Dried Red Chili Flakes.

In the second wild west tar bath, we aimed for more alcohol. And more we got. We lowered the tea amount, kept the spanish pepper, raised the dried chili and doubled the Liquid Smoke. We also raised the Smoked Malt amount. All fine tuning from now on.

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