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Prosciutto & Chicken Sandwich | by Half Pint Cook
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Prosciutto & Chicken Sandwich

Mendocino Farms, Marina Del Rey, CA

 

Parma prosciutto and roasted free range chicken with Giola fresh mozzarella, crusted honey roasted almonds, basil pesto, balsamic vinegar, tomatoes on panini grilled ciabatta

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Taken on December 21, 2012