Cinnamon Raisin Walnut Bread - sliced

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    1. twoskinnyjenkins 48 months ago | reply

      Good job! Your bread looks great! I had some trouble getting mine to rise well...

    2. haleysuzanne 48 months ago | reply

      Thanks! My kitchen was so very, very warm the day I baked this. The dough was out of control. On cooler days, though, it's a struggle.

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