Miracolo di San Gennaro Tomatoes

Miracolo di San Gennaro Tomatoes

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Miracolo di San Gennaro Tomatoes, made by Sabatino Abagnale.

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Uploaded on Nov 29, 2011

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Panettone Luigi Biasetto

Panettone Luigi Biasetto

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Made with:

Stone milled flour by Molino Quaglia
Natural mother yeast, lovingly “nurtured” by Mr. Biasetto for 16 years
Fresh eggs from local corn-fed hens
Italian DOP Acacia honey from the Italian Alps
Untreated orange peel from Sicily
Organic raisins
Pure high altitude butter
Organic Vanilla Bourbon from Madagascar

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Cucina Povera, Tuscan Paesant Cooking

Cucina Povera, Tuscan Paesant Cooking

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Pamela Sheldon Johns writes the most "perfect timing" book: Cucina Povera.

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Sara Jenkins @ Porsena Resto

Sara Jenkins @ Porsena Resto

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At the presentation of Cucina Povera by Pamela Sheldon Johns @ Porsena restaurant.

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Mona Talbott, Salvatore Denaro, Jane Ridolfi

Mona Talbott, Salvatore Denaro, Jane Ridolfi

gustiamo.typepad.com/gustiblog/2011/11/cucina-povera.html
At the presentation of Cucina Povera by Pamela Sheldon Johns @ Sara Jenkins' restaurant, Porsena in NYC.

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Uploaded on Nov 29, 2011

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