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Miracolo di San Gennaro Tomatoes

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Miracolo di San Gennaro Tomatoes, made by Sabatino Abagnale.

Uploaded on Nov 29, 2011

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Panettone Luigi Biasetto

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Made with:

Stone milled flour by Molino Quaglia
Natural mother yeast, lovingly “nurtured” by Mr. Biasetto for 16 years
Fresh eggs from local corn-fed hens
Italian DOP Acacia honey from the Italian Alps
Untreated orange peel from Sicily
Organic raisins
Pure high altitude butter
Organic Vanilla Bourbon from Madagascar

Uploaded on Nov 29, 2011

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Cucina Povera, Tuscan Paesant Cooking

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Pamela Sheldon Johns writes the most "perfect timing" book: Cucina Povera.

Uploaded on Nov 29, 2011

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Sara Jenkins @ Porsena Resto

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At the presentation of Cucina Povera by Pamela Sheldon Johns @ Porsena restaurant.

Uploaded on Nov 29, 2011

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Mona Talbott, Salvatore Denaro, Jane Ridolfi

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At the presentation of Cucina Povera by Pamela Sheldon Johns @ Sara Jenkins' restaurant, Porsena in NYC.

Uploaded on Nov 29, 2011

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