Nyummy Filipino dish.
Went searching for some longanisa,
no deLiveries untiL next week =[
Quite expensive for five bux
from the far restaurant LittLe ManiLa;
it satisfies my craving.
VermiceLLi round noodLes
that have been smothered with a thick, golden shrimp sauce,
and topped with:
* Crushed chicharron or ground pork rind for toppings
* Hard-boiled egg sLices
* freshly minced green onion
I chucked the lemon wedge for LiMES!!!
since we don't have any kaLamansi (pinoy limes)