Spicy Vegetarian Tortilla Soup Recipe
INGREDIENTS:
2 tbsp olive oil
1 large red onion, chopped
6 garlic cloves, minced
3 jalapeno peppers, seeded and chopped
1 tbsp cumin seed
1 cup frozen corn kernels
2 29 ounce cans vegetable broth
2 16 ounce cans kidney beans, rinsed and drained
1/3 cup chopped fresh cilantro, packed
1 cup shredded low-fat Monterey Jack cheese
6 corn tortillas
cooking spray
low-fat sour cream
lime wedges
PREPARATION:
Add olive oil, onion, garlic, jalapeno and cumin seed to a large pot
over medium heat, stir constantly for 5 minutes. Add corn, vegetable
broth, beans and cilantro.
Reduce heat, cover and simmer for 10 minutes.
Heat oven to 450 degrees. Coat cookie sheet with cooking spray, place tortillas on sheet and spray tortillas with cooking spray. Cook approximately 10 minutes. Cut tortillas into strips.
Top soup with cheese, tortilla strips and a dollop of sour cream. Garnish with lime.
Comments and faves
Mama Dz, Bumby's Mom, crafty_ang, averagehomeboy, and mleitel added this photo to their favorites.
ArunV (48 months ago | reply)
Since we are sharing recipes, have a look at my fav tortilla recipe.
Tortilla Soup Recipe by 123recipes.com. it is a Chicken and tortilla chips soup with vegetables.
football101girl and m||3 added this photo to their favorites.
Vgartime (15 months ago | reply)
Fantástica....que buena.