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'Tonics' Menu @ Farmicia in Philadelphia
NEXT: Hors d'Oueuvres
First Course: Quail Egg with anchovy, salt, fried lemon zest. Pork Rillete with chive sprouts. Fried...
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Uploaded on Apr 16, 2011
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NEXT: Kitchen Tour
We were lucky enough to get a kitchen tour, and the run down of how they run their immaculate lines....
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Uploaded on Apr 16, 2011
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NEXT: Potage a la Tortue Claire
Second Course: Clear turtle soup with fennel, leek, parsley, and carrots. Paired with: Domaine de...
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Uploaded on Apr 16, 2011
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Cheers!
Started off our dinner with a great Sparking white: Chateue d'Orschwir Cremant d'Alsace Brut. http:tablefortwochicago.tumblr .com/
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Uploaded on Apr 16, 2011
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NEXT: Coffee Service: La Colombe Single Origin Haitian French Press
8th Course: While you'd think the coffee service couldn't upstage the tawny port, it tried. The...
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Uploaded on Apr 16, 2011
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NEXT: Mignardises
8th Course: Our last little treat: Beet "dots", Caramels w. a briny seaside salt, and...
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Uploaded on Apr 16, 2011
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NEXT: Bombe Ceylan
7th Course: Dessert was a refreshing Bombe; ice cream with a hint of coffee, mint, and a chocolate...
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Uploaded on Apr 16, 2011
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NEXT: 10 Year Tawny Port
7th Course: One of the many spectacular pairings was this port with dessert: Smith Woodhouse 10 year...
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Uploaded on Apr 16, 2011
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NEXT: Caneton Rouennais a la Presse
5th Course: Duck confit with pressed duck jus, rosemary and thyme: the high of the evening. Paired...
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Uploaded on Apr 16, 2011
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NEXT: Pommes de Terre a la Dauphinoise
5th Course: or, as the server put it "Potatoes with cream... and cheese, and more cream... and...
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Uploaded on Apr 16, 2011
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TableForTwo
SANFRAN
life in chicago
old black and whites
denver and boulder
grandpas farm
Senior Thesis on Typography
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