First-Two

First-Two

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Uploaded on Oct 3, 2010

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Dipping-Apples

Dipping-Apples

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Uploaded on Oct 3, 2010

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Quality-Control

Quality-Control

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Uploaded on Oct 3, 2010

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Making-Caramel

Making-Caramel

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Uploaded on Oct 3, 2010

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All-Popped

All-Popped

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Uploaded on Oct 3, 2010

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Popping

Popping

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Uploaded on Oct 3, 2010

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Kernels

Kernels

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Uploaded on Oct 3, 2010

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tomatoes 12

tomatoes 12

In the end, we had 3 quarts and 12 pints of crushed tomatoes. That's a lot of tomatoes.

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Uploaded on Aug 27, 2010

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tomatoes 11

tomatoes 11

In the end, we had 3 quarts and 12 pints of crushed tomatoes. That's a lot of tomatoes.

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Uploaded on Aug 27, 2010

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tomatoes 10

tomatoes 10

Bring it to a boil for 5 minutes, then into the hot jars and then back in the water for 35 -45...

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Uploaded on Aug 27, 2010

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tomatoes 9

tomatoes 9

Stirring so the bottom doesn't scorch.

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Uploaded on Aug 27, 2010

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tomatoes 8

tomatoes 8

Making crushed tomatoes.

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Uploaded on Aug 27, 2010

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tomatoes 7

tomatoes 7

Making crushed tomatoes.

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Uploaded on Aug 27, 2010

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tomatoes 6

tomatoes 6

Coring and quartering the tomatoes.

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Uploaded on Aug 27, 2010

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tomatoes 5

tomatoes 5

Kathy may have a trepidatious look, but the recipe was actually pretty simple.

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Uploaded on Aug 27, 2010

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tomatoes 4

tomatoes 4

Tomatoes after boiling for 30sec and then a dip in ice water to loosen the skins. I'm not gonna lie to you, they feel pretty icky at this point.

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Uploaded on Aug 27, 2010

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tomatoes 3

tomatoes 3

Tomatoes after boiling for 30sec and then a dip in ice water to loosen the skins.

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Uploaded on Aug 27, 2010

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tomatoes 2

tomatoes 2

Kathy and I each bought 10lbs of tomatoes at the Farmers Market. They gave us a deal and we...

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Uploaded on Aug 27, 2010

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