21 L'Atelier du Joel Robuchon

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One star here going on two for presentation, as well: chocolate sensation/ creamy Araguani chocolate, bitter chocolate sorbet and Oreo cookie crumbs. Smooth and refreshing, with those tiny drops of decorative raspberry syrup that were a surprise.

I reached their counter past the closing hour and asked whether they still had a dessert. A short man of expressive face and red hair stepped out of the kitchen, looked me in the (chocolate-avid) eye and answered: We don't, but you've just met the pastry chef, and the pastry chef is generous; I'll have one made for you.

Given the speed of delivery, I believe it was already made, but most notice the generosity: three people fought to NOT take my money until I convinced them that I had nothing to do with those silly papers (festival currency) and they should consider them a tip.

The tip, however, was mainly for service and for being better than Boxwood Cafe and the likes (not that hard, though). The tip for cookery should've gone to Le Gavroche that day.

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	Taste of London, London, UK, June 2008 (Set)
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	Part of: Nourishment

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Taken on June 27, 2008

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21 L'Atelier du Joel Robuchon

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Taste of London, London, UK, June 2008 (Set)

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