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Bon's Submarines
Alison Fryer and Andy Shay
Alison Fryer and Andy Shay discuss cheese and literature at the Cookbook Store, Toronto, December, 2011.
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Uploaded on Jan 26, 2012
Green Plantain Tortilla, Avocado Cream, Braised and Pulled Chipotle Smoked Duck, Chayote and Tomato Pickled Slaw, Cilantro Lime Cream, Duck Skin Chicharron.
Grilled Adobo Pork Tender, Tomatillo and Corn Relish, Roasted Garlic and Lime Crema, Refried Bean Tortilla.
Braised Beef Cheek and Smoked Beef Tongue Taco, with Avocado Crema, Pickled Red Onion, Cilantro, and a Duo of House Smoked Hot Sauces.
Braised Beef Cheek and Smoked Beef Tongue Taco, with Avocado Crema, Pickled Red Onion, Cilantro, and a Duo of House Smoked Hot Sauces.
Joel Solish lubes up the clientele at his Death Row Meal Supper Club.
Carne Asada Taco using Smoked and Grilled Marinated Kobe Knuckle, Fresh Flour Tortillas, Salsa Taquera, Garnished with Grilled Scallions.
Crispy Octopus and Jicama Taco with Smoked Paprika Caponata, Chorizo Bacon, Spicy Tomato Aioli.
Republic of Georgia
7 photos
Death Row Meal Supper Club:...
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6 views
Austrian Magnum Party,...
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18 views
Alsace/Rhone Gala at Lee
10 photos
8 views
Beau's Oktoberfest 2011
13 photos
7 views
Brickworks Picnic 2011
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159 views
Savour Stratford 2011
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Chinatown at The Drake Hotel
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Marben's Sausage League
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3 views
Group of Seven Chefs
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38 views
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